Tarsha Gary is the executive chef and creative force behind CRAVE Gourmet Bakery & Catered Cafe, a full service catering and event planning company. Her culinary skill and event planning passions have afforded her the opportunity to cater such milestones as the UT Dental Branch’s 50th Anniversary Celebration of Dr. Zeb Poindexter, Sr. and the historic VIP Reception for the Grand Opening of The African American Library at The Gregory School.
Recently named as one of the Mother Nature Network’s Top 40 Chefs Under 40 offering sustainable food solutions, Gary shares the list with some of the country’s most innovative culinarians, including Sam Kass, who is President Obama’s personal chef and also the White House’s inaugural Food Initiatives Coordinator.